This week’s recipe is from Argentina.  Chimichurri is a sauce that is used over steaks and also used as a dipping sauce.  Enjoy!
1/2 Cup Olive Oil
1/4 Cup Red Wine Vinegar
1/4 Cup Water
1 small bunch flat leaf-parsley; chopped (should equal about 1/2 cup)
1 medium onion; finely chopped
4 cloves garlic; finely minced
1/2 of a red bell pepper; [...]

Was investigating the country of Laos and came across this recipe…..
Ingredients
▪ 1 1/2 cups brown rice — cooked 1 cup nonfat milk
▪ 1 medium banana — cut in slices
▪ 1 can fruit (15-ounce can) — cut in slices
▪ 1/4 cup water
▪ 2 tablespoons honey
▪ 1 teaspoon pure vanilla extract
[...]

In honor or being in Texas, this week’s recipe comes from the lone star state….Texas Style Chili.
 
Ingredients
20 Small Dried Hot chili peppers or 2 Tablespoons crushed Red Pepper
2 Dried Ancho peppers or 2 Tablespoons chili Powder
3/4 Pound beef Round steak, Cut Into 1/2-Inch Cubes
2 Tablespoons Cooking oil

This week’s recipe comes from Finland, cheese and herb stuffed salmon, otherwise known as yrttijuustolla täytetty lohi.
Nope, my Chihuahua did not just take a quick stroll across my keyboard….that is the name of the actual dish!
Ingredients
▪ 1 kg salmon fillet
▪ black and lemon pepper
▪ salt
▪ lemon juice

By Guest Author: Karen Seaman
If you’re planning to travel to South Africa for the next World Cup, don’t be thrown off if you see an odd reference to “Monkey Gland Sauce” on the menu at even some of the finest restaurants in Jo’burg and beyond.  Eating establishments commonly provide this BBQ-like condiment with the “game” [...]