This weeks world recipe comes from Croatia.  Ajvar is a multi-functional dish that is used as a dip, a side dish, or even a sauce.
Ingredients:

2 lg Eggplants
6 lg Red or green sweet peppers
salt
pepper
1 garlic clove; minced
1 lemon; juiced
1/2 c oil, preferably olive oil
parsley; minced

 
Ingredients
▪ 1 lb country-style Pork Sausage 
▪ 1 lb ground lean Pork 
▪ 1 tablespoon soy sauce 
▪ 2 teaspoons chili oil 
▪ 1 carrot, finely shredded 
▪ 4 cloves garlic, minced 
▪ 6 green onions, chopped 
▪ 2-3 tablespoons fresh ginger, grated 
▪ 1/2 medium cabbage, shredded 
▪ 1/2 cup beef broth 
▪ [...]

Although I discovered these cookies in my vintage Betty Crocker Cookie Cookbook, according to wikipedia these cookies did actually originate in Russia…
Ingredients: 
1 cup butter or margarine, softened
1/2 cup powdered sugar
1 teaspoon vanilla
2 1/4 cups Gold Medal® all-purpose flour
3/4 cup finely chopped nuts
1/4 teaspoon salt
Powdered sugar
Directions:
1. Heat oven to 400ºF.
2. Mix butter, 1/2 cup powdered sugar [...]

Ingredients
▪ 250g mascarpone cheese
▪ pack of biscuits (ladyfinger, or something similar)
▪ 2 eggs
▪ 50g powdered sugar
▪ 1 cup of strong (brewed, not instant) coffee
▪ Good-quality liquor, eg amaretto, brandy, rum etc.
▪ Cocoa
Directions

 
In honor of spending last week in Utah I decided to do a google search on Utah recipes and I happened upon a website called MormonChic.com ….and this is one of their recipes…..Raspberry Jell-O Jubilee…
 
2 can crushed pineapple
1 – 6oz. pkg raspberry gelatin
1 – 4-6 oz. pkg frozen raspberries
2 sliced bananas
1-1/2 cups boiling water
 
Drain pineapple [...]