Ingredients
▪ 250g mascarpone cheese
▪ pack of biscuits (ladyfinger, or something similar)
▪ 2 eggs
▪ 50g powdered sugar
▪ 1 cup of strong (brewed, not instant) coffee
▪ Good-quality liquor, eg amaretto, brandy, rum etc.
▪ Cocoa
Directions
Filed under: Italy, World Recipes | Comment (0)
In honor of spending last week in Utah I decided to do a google search on Utah recipes and I happened upon a website called MormonChic.com ….and this is one of their recipes…..Raspberry Jell-O Jubilee…
2 can crushed pineapple
1 - 6oz. pkg raspberry gelatin
1 - 4-6 oz. pkg frozen raspberries
2 sliced bananas
1-1/2 cups boiling water
Drain pineapple [...]
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This week’s recipe is from Argentina. Chimichurri is a sauce that is used over steaks and also used as a dipping sauce. Enjoy!
1/2 Cup Olive Oil
1/4 Cup Red Wine Vinegar
1/4 Cup Water
1 small bunch flat leaf-parsley; chopped (should equal about 1/2 cup)
1 medium onion; finely chopped
4 cloves garlic; finely minced
1/2 of a red bell pepper; [...]
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Was investigating the country of Laos and came across this recipe…..
Ingredients
▪ 1 1/2 cups brown rice — cooked 1 cup nonfat milk
▪ 1 medium banana — cut in slices
▪ 1 can fruit (15-ounce can) — cut in slices
▪ 1/4 cup water
▪ 2 tablespoons honey
▪ 1 teaspoon pure vanilla extract
[...]
Filed under: Laos, World Recipes | Comment (0)
In honor or being in Texas, this week’s recipe comes from the lone star state….Texas Style Chili.
Ingredients
20 Small Dried Hot chili peppers or 2 Tablespoons crushed Red Pepper
2 Dried Ancho peppers or 2 Tablespoons chili Powder
3/4 Pound beef Round steak, Cut Into 1/2-Inch Cubes
2 Tablespoons Cooking oil
Filed under: Texas, World Recipes | Comment (0)
This week’s recipe comes from Finland, cheese and herb stuffed salmon, otherwise known as yrttijuustolla täytetty lohi.
Nope, my Chihuahua did not just take a quick stroll across my keyboard….that is the name of the actual dish!
Ingredients
▪ 1 kg salmon fillet
▪ black and lemon pepper
▪ salt
▪ lemon juice
Filed under: Finland, World Recipes | Comment (0)
By Guest Author: Karen Seaman
If you’re planning to travel to South Africa for the next World Cup, don’t be thrown off if you see an odd reference to “Monkey Gland Sauce” on the menu at even some of the finest restaurants in Jo’burg and beyond. Eating establishments commonly provide this BBQ-like condiment with the “game” [...]
Filed under: Guest Authors, Karen Seaman, South Africa, World Recipes | Comment (0)
I was searching for a super exotic desert and came across this one from Thailand, Bua Loi Phuak (Taro balls in coconut cream).
Ingredients
▪ 1 cup cooked taro root, mashed
▪ 2 cups glutinous-rice flour
Filed under: Thailand, World Recipes | Comment (0)
Turn your kitchen into the cafeteria at Ikea with this recipe…..
Ingredients
▪ 2 cups breadcrumbs
▪ 2/3 cup milk
▪ 1 tablespoon butter
Filed under: Sweden, World Recipes | Comment (0)
As nights begin to get chilly, why not warm up with a taste of Ireland…..
Ingredients
▪ 1 tablespoon vegetable oil
▪ 1-pound leg of lamb, cut into ¾-inch cubes
▪ 3 cups beef broth
▪ 2 cloves garlic, minced (or ½ teaspoon garlic powder)
▪ 1 teaspoon dried rosemary or marjoram leaves
▪ ¼ teaspoon [...]
Filed under: Ireland, World Recipes | Comment (0)