For those looking to experience modern luxury in Naples, Italy, there is a new offering available…the Romeo Hotel, which just officially opened this past week.

Conceived by the famed Japanese architect Kenzo Tange, and completed by his son Paul…the Romeo looks like it will be the place for modern art loving jet-setters. The hotel is adorned with both rare and commissioned works from contemporary artists such as: Francesco Clementa, Segio Fermiello, and Lello Esposito, and permanent installations by top Neapolitan photographers such as: Monica Biancardi, Antonio Biasiucci and Mimmo Jodice…which accent Tange’s overall design. 

What looks particularly interesting is the spa’s design, which is said to pay homage to two of the city’s defining natural features: the Gulf of Naples and Mt. Vesuvius…juxtaposing the themes of water and fire, the relaxation steam room and Jacuzzi feature soft, red lighting, while the outdoor terrace and pool seamlessly blend into the blue sea on the horizon.

Although I have not had the pleasure of jetting over to Naples in the last week to fully inspect it, I thought I would point this boutique hotel out as one to watch.  Rooms start at $450, for more information visit RomeoHotel.it

A common word used in Europe is Ciao.  Officially it is the less formal way to say hi and bye in Italian….but it is used all over Europe actually the world!

Here is how NOT to say ciao, followed by how to say it……

[Audio clip: view full post to listen] ]]> http://hipcompass.com/2009/08/18/how-not-to-sayciao/feed/ 0 http://hipcompass.com/2009/06/22/rock-out-in-italian/?utm_source=rss&utm_medium=rss&utm_campaign=rock-out-in-italian http://hipcompass.com/2009/06/22/rock-out-in-italian/#comments Mon, 22 Jun 2009 14:00:28 +0000 Staff http://hipcompass.com/?p=1885

Check out this music video from Italy, “Primavera in Anticipo,” by Laura Pausini featuring James Blunt

If you have some cash burning a hole in your pocket and an itch to see Italy, I have the perfect place for you…Villa d’Este on Lake Como. Set on 25 acres of manicured gardens and comprised of 3 villas, this hotel is what luxury is all about…period furniture, oil paintings, silk brocade drapes, walk-in closets and a staff that makes any wish a reality.

Originally built in 1568 as the residence for Cardinal Tolomeo Gallio, this villa was a popular romping ground for royalty and aristocrats.  The main villa was transformed into a luxury hotel in 1873 and is still considered to be the place where the who’s who of Europe plays.

The hotel consists of 152 guest rooms that are all uniquely decorated in a classic manner, but still provide all the modern luxuries that the 21st century traveler has grown accustomed to…high-speed internet, satellite TV…you get the picture. If you are feeling that the main hotel is not intimate enough for you, then consider renting out one of the two private villas on the property, which come with a full staff to cater to the prince/princess in you.

The most stunning aspect of the hotel, other than the gorgeous views of the lake, is the magnificent floating pool. Since luxe-lovers can’t bear to face the chilly waters of Lake Como, the hotel has built a heated swimming 

Closed for the winter, the hotel will reopen on February 28th.  Rooms start at a hefty $1,500 per night. Visit www.villadeste.it for more info

Ingredients

▪ 250g mascarpone cheese

▪ pack of biscuits (ladyfinger, or something similar)

▪ 2 eggs

▪ 50g powdered sugar

▪ 1 cup of strong (brewed, not instant) coffee

▪ Good-quality liquor, eg amaretto, brandy, rum etc.

▪ Cocoa

Directions

1.Brew a cup of strong coffee.

2.Add alcohol to coffee.

3.Dip biscuits/ladyfingers in coffee (the biscuits should be soaking with coffee).

4.There should be enough biscuits for one or two layers of cake.

5.Separate yolks (A) and whites of eggs (B).

6.(A) Mix yolks and sugar until the mixture becomes smooth and light-yellow (use a machine, if needed).

7.(B) Whip egg whites until stiff (if you turn bowl upside down, it should not fall down) (use a machine, if needed).

8.(A+B+cheese) add whipped whites and cheese to yolks, mix gently (do not use a machine).

9.Might add grated chocolate.

10.Put a layer of coffee biscuits, and a layer of cream, repeat as you like.

11.Keep in the fridge for 2 hours.

12.Before serving put a thick layer of cocoa on top.