Irish lamb stew

Posted by Staff in Ireland, World Recipes

As nights begin to get chilly, why not warm up with a taste of Ireland…..

Ingredients

▪ 1 tablespoon vegetable oil

▪ 1-pound leg of lamb, cut into ¾-inch cubes

▪ 3 cups beef broth

▪ 2 cloves garlic, minced (or ½ teaspoon garlic powder)

▪ 1 teaspoon dried rosemary or marjoram leaves

▪ ¼ teaspoon pepper

▪ 2 cups peeled potatoes, cut into ½-inch cubes

▪ 1½ cups carrots, cut into ½-inch slices

▪ 1½ cups celery, cut into ½-inch slices

▪ ½ cup chopped onion

Directions

1.Heat oil in a large skillet over medium heat.


2.Add lamb and cook until brown, about 5 minutes.


3.Add beef broth, garlic, rosemary or marjoram, and pepper.


4.Bring to a boil; reduce heat to low. Cover and simmer 20 minutes or until meat is tender.


5.Stir in potatoes, carrots, celery, and onion.


6.Return to boiling; reduce heat. Cover; simmer about 30 minutes or until vegetables are tender.