The Mediterranean comes to Vermont

Posted by Staff in Luxury Monday, Vermont

Mediterranean on Main is the new culinary motif of The Pitcher Inn, Vermont’s only Relais & Châteaux-designated establishment.

This summer owner Maggie Smith worked with Chef Sue Schickler to reposition the restaurant of this iconic hostelry. In so doing the name was changed to 275 Main at The Pitcher Inn. The menu has assumed a distinctly Mediterranean flair with attention paid to Vermont-farm-originated organic produce and grass-fed beef so readily available in the Green Mountains.

Ari Sadri, general manager and sommelier, has created an extensive wine cellar and assists with perfect pairings at every meal, drawing from an exemplary Wine Spectator award-winning wine list. The menu includes cuisine prepared in an authentic manner with local, regional or global ingredients meticulously sourced and selected for freshness and variety. Schickler changes the menu daily, allowing her to showcase and celebrate local and seasonal fare.

Starters might be a mortadella or choice Italian salamis. Chef Schickler’s pastas intoxicate the palate: think “Pappardelle with Braised Rabbit, Olives, Pancetta and Tomato” or “Linguine Fine with Bacon, Chiles, Basil and Mascarpone.”

Guests at 275 Main enjoy a tavern ambiance on a river setting. Two fireplaces, brick and stone walls, hardwood floors, warm colors and soft lighting mingle with the Inn’s signature collection of local art, antiques and collectibles.

The Pitcher Inn on the scenic and legendary Rt. 100 is just 45 minutes from the Burlington Airport and can also be accessed from Vermont’s I-89. Nearby activities include fly-fishing, downhill and cross country skiing, golf, gliding and hiking, among others.

275 Main is open from Wednesday to Monday nightly. Reservations are suggested. For information please visit www.pitcherinn.com or call 802-496-6350.