Our resident flight attendant answers the following question:
Q: Since you work first so much, I’ve got to ask, what’s the easiest/hardest meal to serve? Seems to me like breakfast would be pretty easy since it has a lot less options, at least on AA, which is who I tend to fly. It’s basically just three choices, omelet or cereal/fruit, bagel or biscuit, and drink. Once you get into the dinners, there are a couple of hot options, you’ve gotta worry about wine & cocktails on top of water & all the other drinks, etc, etc.
