Laotian Banana Rice Pudding

Posted by Staff in Laos, World Recipes

Was investigating the country of Laos and came across this recipe…..

Ingredients

▪ 1 1/2 cups brown rice — cooked 1 cup nonfat milk

▪ 1 medium banana — cut in slices

▪ 1 can fruit (15-ounce can) — cut in slices

▪ 1/4 cup water

▪ 2 tablespoons honey

▪ 1 teaspoon pure vanilla extract

▪ 1/2 teaspoon ground cinnamon

▪ 1/2 teaspoon ground nutmeg

Directions

1. In a medium-size saucepan, combine the banana and fruit slices, water, honey, vanilla, cinnamon and nutmeg.

2. Bring to a boil, reduce the heat, and simmer for 10 minutes, or until quite tender but not mushy.

3. Add the rice and milk and mix thoroughly.

4. Bring to a boil and simmer 10 more minutes. Serve warm.